Nicholas Coleman

Nicholas Coleman

Chief Oleologist at Eataly, Co-Founder of Grove and Vine

Nicholas is an international olive oil expert, educator, speaker and co-founder of Grove and Vine, a bespoke full-service olive oil procurement center. He has taught oil courses for The Culinary Institute of America, Zagat's Master Class, Bon Appetit, The International Culinary Center, The Institute of Culinary Education, Cornell, NYU and Columbia University, Platinum Country Clubs and to Mario Batali's critically acclaimed chefs and sommeliers nationwide.

Nicholas finished top of the class from The National Organization of Olive Oil Tasters (ONAOO) and was Chief Oleologist at Eataly from 2010-2017, during which he opened four stores with the company and trained thousands of employees. He has been a judge at The New York International Olive Oil Competition and the Sol D'Oro Southern Hemisphere Competition in Santiago, Chile. Over the past decade he's developed and maintained relationships with producers from all over the world. He has been featured in The New York Times, GQ, Esquire, Food and Wine, The Los Angeles Times, La Cucina Italiana, Real Simple Magazine and Lucky Peach among others. He is an honorary member of the International Order of Disciples of Escoffier and professor for the International Culinary Center's olive oil sommelier certification course in New York City.

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