Amanda Chantal Bacon Speaking Fee: $10,000 to $20,000
Travels From:
LAX - Los Angeles (All Airports)
Primary Topic Category:
Chefs / Culinary / Food & WIne
Secondary Topic Category:
Business & Entrepreneurship
Amanda Chantal Bacon Speaker Profile: At A Glance
Amanda Chantal Bacon is the Founder and CEO of Moon Juice, a leading wellness brand renowned for its adaptogenic supplements and plant-based products. Under her leadership, Moon Juice has grown into a multimillion-dollar business, earning recognition from major publications such as The New York Times and Vogue. Amanda’s innovative approach to holistic health has made her a sought-after speaker in the wellness community. She has been featured on notable platforms like TEDx, where she shares her insights on nutrition and lifestyle. Her commitment to transforming modern wellness continues to inspire audiences globally.
Related Speakers
Corey Lee
Chef & Owner of Michelin-Starred Benu | James Beard Award Winner | Culinary Innovator & Entrepreneur | Advocate for Fine Dining Excellence
Corey's career has spanned over 25 years of working at some of the most acclaimed restaurants in the world, including a tenure as head chef at The French Laundry where his work was recognized with a James Beard Award. He then opened Benu in August 2010. The restaurant has gone on to receive three Michelin stars, four stars from the San Francisco Chronicle, and the AAA Five Diamond Award. In 2015, he authored the Phaidon-published cookbook Benu, an archive documenting the restaurant’s food, inspirations, and people who make it possible.
Tiffany MacIsaac
Award-Winning Pastry Chef | Owner of Buttercream Bakeshop | Speaker on Culinary Arts and Entrepreneurship
Tiffany MacIsaac is a celebrated pastry chef and keynote speaker, known for her innovative and whimsical desserts. Originally from Maui, Hawaii, she honed her culinary skills in New York City, attending the Institute of Culinary Education. MacIsaac has held prestigious positions at Michelin-starred restaurants and is now the owner and executive pastry chef of Buttercream Bakeshop in Washington, D.C. Her work has earned her multiple accolades, including being a James Beard Award semi-finalist and being named Best Pastry Chef by the Restaurant Association of Metropolitan Washington.
Brad Barnes
Co-Author of 'So You Want To Be A Chef?' | Certified Master Chef | Expert in Culinary Excellence and Hospitality Management
Brad Barnes is a Certified Master Chef with over 26 years of culinary experience in diverse settings, from restaurants to hotels and country clubs. As the National Certification Chairperson for the American Culinary Federation, he has played a crucial role in updating culinary certification standards. Brad also co-authored the book “So You Want To Be A Chef?” and owns B&B Solutions, a Manhattan-based food and beverage consulting firm. He is a seasoned lecturer, advisor, and a well-known figure in international culinary competitions. Brad resides in Yonkers, New York with his family.
Ellen Bennett
Founder & CEO, Hedley & Bennett
Ellen Bennett is the founder and CEO of Hedley & Bennett, a Los Angeles based apron and work wear company. She started the company at 25 with only $300 while working as a line cook at a 2 Michelin star restaurant in LA, after realizing the drab, disposable aprons that served as their uniforms needed a major upgrade. Hedley & Bennett now outfits some of the most prominent chefs and makers in the world, and is sold in William Sonoma, Sur La Table and Whole Foods and can be seen on Food Network, Bravo, and more. Her acclaimed memoir Dream First, Details Later serves as a playbook for pursuing your dreams before you stop yourself.
Ari Weinzweig
Co-Founder of Zingerman's Community of Businesses | Visionary Food Entrepreneur | Speaker on Leadership and Business Innovation
Ari Weinzweig is a nationally renowned food entrepreneur and the co-founder of Zingerman’s Community of Businesses, a celebrated group of enterprises in Ann Arbor, Michigan. Known for his visionary approach to sustainable business practices, Ari has transformed Zingerman’s from a small deli into a thriving community of businesses. He is the author of several influential books on leadership, business, and food. His work has been featured in prominent publications such as The New York Times and Forbes. Ari's passion for community and innovative business strategies makes him a sought-after keynote speaker.
Guy Fieri
Celebrity Chef | Restaurateur | Emmy Award-Winning TV Host | Entrepreneur & Philanthropist | Creator of Flavortown
Chef, restaurateur, and Emmy Award-winning television host Guy Fieri is one of the world’s most recognizable and influential culinary stars. With a star on the Hollywood Walk of Fame, he is best known as the Mayor of Flavortown and the face of Food Network favorites Diners, Drive Ins & Dives, Guy’s Grocery Games, and Tournament of Champions. His thriving business empire has grown to include over 80 restaurants worldwide and a 175-location food delivery service, Flavortown Kitchen, Hunt & Ryde vineyard, Santo tequila, and an upcoming cigar brand.
Will Guidara
Bestselling Author, Restauranteur & Executive Producer of The Bear
Will Guidara is a Restaurateur best known for Eleven Madison Park, The #1 Restaurant in the World. He purchased Eleven Madison Park with partner Daniel Humm, and under their leadership, the restaurant received numerous accolades, including four stars from the New York Times, three Michelin stars, and the highest ranking on the list of the World’s 50 Best Restaurants in 2017. For most of America’s history, we functioned as a manufacturing economy; now, we’re a service economy. So, whether you’re in retail, finance, education, healthcare, computer services, or communications, you are in the business of serving other people.
Martha Stewart
Lifestyle Maven & Entrepreneur; Bestselling Author of 'Martha’s Entertaining'
Martha Stewart is an American businesswoman, writer, and television personality. As founder of Martha Stewart Living Omnimedia, she has gained success through a variety of business ventures, encompassing publishing, broadcasting, merchandising, and e-commerce. She has written numerous bestselling books, is the publisher of the Martha Stewart Living magazine, and hosted two long-running syndicated television shows, Martha, which ran from 2005 to 2012, and Martha Stewart Living, which ran from 1993 to 2005. Since founding her company, Martha has been named one of the “50 Most Powerful Women” by Fortune magazine five times.
Eddie Osterland
America's First Master Sommelier | Author of 'Power Entertaining' | Speaker on Business Networking and Wine Pairing
Eddie is America's first master sommelier and an internationally acclaimed expert in the world of food and wine. For more than 25 years, he has performed his workshops and given educational and highly entertaining "during dinner" presentations on “Power Entertaining with Food and Wine.” Clients use Eddie's lifestyle coaching to strengthen customer relationships, design annual client-appreciation events, and execute corporate events that go well beyond expectations.
Lucie Basch
Co-Founder of Too Good To Go
An engineer, Lucie Basch started her career in the food-processing industry in the UK. Witnessing the scope of food waste in her branch, she quit her job and imagined a concept that would empower any citizen to fight food waste at their own level. Because “collaboration is the new competition”, she joined forces with a couple of young entrepreneurs in Denmark that had a similar idea and together, they created Too Good To Go. She launched Too Good To Go in France in June 2016, with great success. She is currently the Chief Expansion Officer of Too Good To Go global. Worldwide, since 2016, more than 160 million meals have been saved.
Amy Gross
CEO of VineSleuth & Wine4.Me | Innovator in Personalized Wine Technology | Speaker on Entrepreneurship and Digital Transformation in the Wine Industry
Amy Gross is the CEO of VineSleuth and Wine4.Me, innovative platforms that utilize technology to enhance wine experiences. She has been recognized for her pioneering work in blending data with wine selection to offer personalized recommendations. Amy's expertise has made her a sought-after keynote speaker in the tech and beverage industries. Her insights on digital transformation and consumer engagement are both practical and inspiring. With her leadership, VineSleuth continues to revolutionize how people discover and enjoy wine.
Amanda Hesser
Co-Founder and CEO of Food52 | Former NY Times Magazine Food Editor | Speaker on Culinary Innovation and Food Media Transformation
Amanda Hesser is the co-founder and CEO of Food52, a pioneering online food community and marketplace. She served as a food editor at The New York Times Magazine and authored several acclaimed books, including "The Essential New York Times Cookbook." Amanda's work has earned her a spot on Fast Company's list of the "Most Creative People in Business." As a visionary leader in the culinary world, she continues to inspire both home cooks and food enthusiasts alike.
