Amanda Hesser Speaking Fee: $10,000 and Below

Amanda Hesser, the Co-Founder and CEO of Food52, is a prominent figure in the culinary world, celebrated for her innovative approach to food and media. Before transforming the way we experience food content online, Hesser honed her skills as a food editor and writer. Her career began with early roles at esteemed publications, which laid the foundation for her editorial expertise. Her notable stint at The New York Times Magazine as a food editor allows her to blend her culinary insights with engaging storytelling, capturing the imagination of food enthusiasts globally. Hesser’s journey into the culinary arts was inspired by her childhood experiences and a deep-seated love for storytelling. Raised in cooking-rich environments, she developed a palate for flavors and an appreciation for food's cultural significance. This organically led her to pursue a path that merged her passion for food with her knack for writing. Her books, including "Cooking for Mr. Latte" and "The Essential New York Times Cookbook," are testaments to her ability to weave narrative into culinary advice, offering readers both inspiration and practical guidance. Under Hesser’s leadership, Food52 has evolved into a dynamic digital platform that redefines how people connect with food and one another. Combining community interaction with commerce, the website provides a unique space where home cooks can share recipes, tips, and tools. Her commitment to fostering community around a shared love of food has earned Food52 numerous accolades, turning it into a trusted source for kitchen enthusiasts seeking both practical advice and culinary inspiration. In addition to her work with Food52, Amanda Hesser has been recognized as an influential voice within the culinary world. Her contributions to food journalism have earned her a place among the most innovative thinkers in the industry. Hesser remains dedicated to expanding the ways in which food can bring people together, a pursuit that continues to influence both novice and seasoned cooks alike. Amanda Hesser’s career is marked by an unwavering dedication to showcasing the riches of culinary culture. Her ability to bridge traditional culinary advice with modern digital platforms illustrates her visionary approach. As Food52 continues to grow, Amanda remains at the helm, guiding her team toward new ventures while maintaining the core ethos of community and quality that has defined her work from the very start.