Arnold Myint Speaking Fee: $10,000 to $20,000

Arnold Myint is a multifaceted chef, restaurateur, mixologist, and entertainer whose dynamic presence and culinary expertise have made him a celebrated figure in the food industry. A native of Nashville, Tennessee, Arnold's passion for cooking was deeply rooted in his early family life, where he was surrounded by rich culinary traditions. His parents, who immigrated from Thailand, owned and operated a local grocery store and a Thai restaurant, both of which influenced his burgeoning love for food and flavor. Arnold pursued his passion for the culinary arts at Johnson & Wales University, where he refined his skills and broadened his understanding of the gastronomic world. His career has been marked by a series of successful ventures, including the opening of several acclaimed restaurants in Nashville. These establishments, each unique in their concept and cuisine, reflect Arnold's innovative spirit and commitment to quality. His restaurant, "PM," is a testament to his creativity, offering a fusion of Asian and Western flavors that have delighted guests and food critics alike. In addition to his culinary prowess, Arnold is perhaps equally well-known for his alter ego, Suzy Wong, a glamorous drag persona that showcases his flair for entertainment and hospitality. As Suzy Wong, Arnold extends his artistic talents beyond the kitchen, combining theatrical performance with the art of mixology. This dual identity underscores Arnold's belief in the power of storytelling and personal expression through diverse mediums, whether it's a perfectly crafted cocktail or a charismatic stage presence. Arnold's career has also extended to television, where his engaging personality and culinary expertise have made him a sought-after talent. He competed on Bravo's "Top Chef," where he impressed judges and viewers with his inventive dishes and strategic gameplay. His television appearances have helped to elevate his public profile, making him a revered voice in the culinary community. A dedicated philanthropist, Arnold is passionate about giving back to the community. He has been involved in numerous initiatives that focus on culinary education and LGBTQ+ advocacy. Through his work, Arnold Myint exemplifies the seamless integration of culinary excellence with cultural and community engagement, making him not just a chef, but a dynamic force in the broader world of food and entertainment.