Ashley Christensen Speaking Fee: $10,000 and Below

Ashley Christensen is a distinguished chef, restaurateur, and cookbook author known for her innovative approach to Southern cuisine. Born and raised in North Carolina, Ashley developed a love for cooking at a young age, inspired by the vibrant flavors and rich traditions of her home state. Her journey into the culinary world began after college, as she honed her skills working in respected restaurants throughout the Southeast, absorbing knowledge and refining her craft. In 2007, Ashley opened her first restaurant, Poole's Diner, in Raleigh, North Carolina. What began as a small diner has grown into a celebrated culinary destination, renowned for its commitment to fresh, local ingredients and an ever-changing seasonal menu. The success of Poole's laid the foundation for Ashley's expanding restaurant group, which now includes multiple esteemed establishments such as Beasley's Chicken + Honey, Death & Taxes, Fox Liquor Bar, and more, each offering a unique dining experience. Ashley's culinary excellence has not gone unnoticed. In 2014, she was honored with the James Beard Award for "Best Chef: Southeast," and in 2017 she received another nod from the James Beard Foundation, this time winning "Outstanding Chef." Her contributions to the culinary world extend beyond her restaurant kitchens. Ashley is also a passionate cookbook author, with her debut book, "Poole's: Recipes and Stories from a Modern Diner," offering readers an intimate look into her philosophy and techniques. Her influence goes beyond the kitchen, as Ashley is deeply committed to community service and advocacy. She actively engages in charitable work, supporting organizations focused on hunger relief and sustainability. Her leadership in the culinary industry is matched by her dedication to using food as a platform for social change. Ashley's drive and creativity continue to inspire both budding chefs and seasoned professionals. Her legacy is built on a profound respect for ingredients, innovative spirit, and a heartfelt connection to her community. Through her work, Ashley Christensen has not only elevated Southern cuisine but has also helped redefine it for a new generation.