
Carla Hall Speaking Fee: $20,000 to $30,000

Speaking Fee:
$20,000 to $30,000
Travels From:
BWI - Baltimore, MD
Travels From:
BWI - Baltimore, MD
Primary Topic Category:
Inspiration / Motivation / Overcoming Obstacles
Primary Topic Category:
Inspiration / Motivation / Overcoming Obstacles
Secondary Topic Category:
African American & Black
Secondary Topic Category:
African American & Black
Carla Hall Speaker Profile: At A Glance
Carla Hall stars across Food Network's linear and digital programming, taking part in Halloween Baking Championship, Holiday Baking Championship, and Worst Cooks in America. Carla was the former co-host of ABC’s Emmy award-winning series The Chew and appeared on ABC’s Strahan and Sara. Her latest book, Carla Hall's Soul Food: Everyday and Celebration, takes us back to her Nashville roots to offer a fresh look at America’s favorite comfort cuisine and the history behind it. Carla cultivates audiences with discussing “Discovering Your Authentic Self”, “Finding My Roots Through Food” and “Growth and Transformation Through Facing Your Fears".
Carla Hall is a celebrated chef, television personality, and author renowned for her fresh approach to culinary arts and her vibrant personality. Born and raised in Nashville, Tennessee, Carla originally pursued a career in accounting. She graduated from Howard University’s Business School and worked briefly as a CPA. However, it wasn’t long before she realized that her true passion lay not in numbers, but in flavors and creativity.
Carla’s culinary journey began while she was working as a model in Europe. Spending time in diverse kitchens and experimenting with local cuisines sparked her interest in cooking. Upon returning to the United States, she enrolled in L’Academie de Cuisine in Gaithersburg, Maryland. Her pivot from the corporate world to the culinary field proved successful as she honed her skills and developed a unique cooking style influenced by her Southern roots and international experiences.
Hall gained national fame as a contestant on Bravo's "Top Chef" and "Top Chef: All Stars." Her warmth, humor, and charm won over audiences, and her philosophy that "food connects us all" resonates deeply with fans. Following her success on the show, she co-hosted ABC’s popular talk show "The Chew" for seven seasons, where she shared culinary tips, recipes, and lifestyle insights.
Carla is not only a chef but also an accomplished author. Her cookbooks, including "Carla’s Comfort Foods: Favorite Dishes from Around the World" and "Carla Hall’s Soul Food: Everyday and Celebration," offer readers a glimpse into her kitchen. They celebrate her approach to cooking, mixing global flavors with comfort and nostalgia. Beyond books, her appearance on various platforms and her commitment to promoting healthy, affordable cooking have solidified her role as a respected voice in the industry.
In addition to her culinary pursuits, Carla is passionate about giving back to the community. She is involved in several charitable endeavors, focusing on hunger relief, education, and fostering a sense of community through cooking. Her dynamic career continues to evolve, with each chapter reflecting her genuine love for food, people, and the shared experience of dining. As a keynote speaker, Carla Hall captivates audiences with stories from her life, offering insights and inspiration drawn from her remarkable journey.