Corey Lee Speaking Fee: $10,000 to $20,000
Speaking Fee:
$10,000 to $20,000
Travels From:
SFO - San Francisco
Travels From:
SFO - San Francisco
Primary Topic Category:
Chefs / Culinary / Food & WIne
Primary Topic Category:
Chefs / Culinary / Food & WIne
Secondary Topic Category:
Business & Entrepreneurship
Secondary Topic Category:
Business & Entrepreneurship
Corey Lee Speaker Profile: At A Glance
Corey's career has spanned over 25 years of working at some of the most acclaimed restaurants in the world, including a tenure as head chef at The French Laundry where his work was recognized with a James Beard Award. He then opened Benu in August 2010. The restaurant has gone on to receive three Michelin stars, four stars from the San Francisco Chronicle, and the AAA Five Diamond Award. In 2015, he authored the Phaidon-published cookbook Benu, an archive documenting the restaurant’s food, inspirations, and people who make it possible.
Corey Lee is a celebrated culinary artist and the owner of the Michelin-starred restaurant Benu, located in San Francisco. His journey in the culinary world is marked by prestigious accolades, including the James Beard Award. Corey’s passion for excellence and innovation in cuisine has led him to work at some of the most esteemed restaurants globally, such as The French Laundry, where he served as chef de cuisine under Thomas Keller. His tenure there saw the restaurant being named ‘Best Restaurant in North America’ by Restaurant Magazine.Born in Seoul, South Korea, Corey Lee moved to the United States at a young age. His international upbringing and diverse culinary experiences have significantly influenced his unique cooking style, which blends traditional techniques with contemporary flair. At Benu, Corey’s meticulous attention to detail and commitment to providing an extraordinary dining experience have earned the restaurant three Michelin stars, solidifying its status as one of the premier dining destinations in the world.Corey’s contributions extend beyond the kitchen. In 2010, he was appointed a goodwill ambassador for Seoul, Korea, recognizing his influence and leadership in the culinary field. He has also been actively involved in various culinary events and collaborations, sharing his expertise and inspiring the next generation of chefs. His dedication to his craft and his innovative approach continue to shape the culinary landscape, making him a prominent figure in the world of fine dining.Through Benu, Corey Lee showcases his culinary philosophy, which emphasizes creativity, precision, and an unwavering commitment to excellence. His journey is a testament to his passion for the culinary arts and his ability to transform dining into an unforgettable experience. Whether it's through his meticulously crafted dishes or his leadership in the culinary community, Corey Lee remains a driving force in the industry.