
Curtis Stone Speaking Fee: $50,000 to $75,000

Speaking Fee:
$50,000 to $75,000
Travels From:
LAX - Los Angeles (All Airports)
Travels From:
LAX - Los Angeles (All Airports)
Primary Topic Category:
Chefs / Culinary / Food & WIne
Primary Topic Category:
Chefs / Culinary / Food & WIne
Secondary Topic Category:
Big Names / Headliners / Star Power
Secondary Topic Category:
Big Names / Headliners / Star Power
Curtis Stone Speaker Profile: At A Glance
Curtis is a "young gun" Australian Chef, classically trained in London under the legendary Marco Pierre White. He is an author and presenter of the globally successful cooking/lifestyle program, ‘Surfing the Menu ‘, and has one of America ‘s most popular reality cooking shows titled, ‘Take Home Chef ‘. His success in the US has been phenomenal, with People Magazine voting him as one of the sexiest men alive. Since 2007 Curtis has been based in America hosting the 120 part series of the ‘Take Home Chef ‘ for the Discovery Networks ‘TLC ‘. Curtis has also been featured on Oprah, The Today Show, and many more.
Curtis Stone is a celebrated Australian chef, restaurateur, author, and television personality, whose culinary journey began in the vibrant city of Melbourne. Born on November 4, 1975, Curtis grew up in a household where the kitchen was the heart of the home. Watching his grandmother cook inspired him to embark on a career centered around food. Little did he know then, his passion would take him around the globe, shaping him into one of the most recognizable chefs in the world.
Curtis honed his skills under the tutelage of renowned chefs at esteemed establishments like Café Royal and Quo Vadis in London. However, it was at the iconic Savoy Hotel where he truly made his mark. Working alongside legendary British chef Marco Pierre White, Curtis mastered the intricacies of fine dining. These formative experiences laid the foundation for his innovative approach to cuisine and his commitment to excellence.
In 2006, Curtis made the leap to the United States, where his charisma and culinary expertise quickly gained a broad audience. He has hosted and participated in numerous TV programs, including "Take Home Chef," which endeared him to home cooks with his friendly demeanor and approachable recipes. As a celebrated author, Curtis has published several acclaimed cookbooks, each a testament to his philosophy of cooking simple, flavorful, and seasonal dishes.
In addition to his television career and best-selling books, Curtis is the mastermind behind two successful restaurants in Los Angeles—Maude and Gwen. Named after his grandmothers, these establishments reflect his passion for showcasing quality ingredients and his dedication to the craft. Maude offers a unique, hyper-seasonal tasting menu, while Gwen is known for its exquisite meats and European-inspired menu, combining Curtis's love for tradition and innovation.
Throughout his career, Curtis has remained grounded in his passion for food and genuine connection with people. His dedication to refining his craft, mentoring budding chefs, and advocating sustainable practices has earned him accolades and respect in the culinary world. Curtis Stone continues to inspire a global audience with his authentic approach to cooking, and his commitment to sharing the joy of good food remains unwavering.