John Shields Speaking Fee: $10,000 to $20,000

John Shields is a celebrated chef, renowned for his innovative approach to cuisine and his deep commitment to ingredients that tell a story. Based in the vibrant city of Chicago, John has made significant contributions to the culinary world through his unique interpretations of Midwestern flavors. With a career that spans over two decades, John has built an impressive repertoire, marrying traditional cooking techniques with a modern flair to create an unforgettable dining experience. Born and raised in rural Iowa, John's passion for cooking ignited in his grandmother's kitchen, where he first learned the value of fresh, locally-sourced produce. This early exposure to farm-to-table philosophies became a guiding principle in his culinary journey. After completing his formal training at a prestigious culinary institute, John honed his skills in some of the most esteemed kitchens in the country. His work at the iconic Charlie Trotter's restaurant in Chicago is particularly notable, where his talent and vision began to draw wide attention. In 2011, John opened his own venture, Smyth, a restaurant that illustrates his dedication to sourcing high-quality ingredients and crafting them into dishes that both surprise and comfort. Smyth quickly received critical acclaim for its innovative menu and exceptional service, earning a coveted Michelin star within its first few years. The restaurant's success is a testament to John's unyielding dedication and his ability to lead and inspire his team to push culinary boundaries. Beyond the kitchen, John is an influential speaker who enthusiastically shares his philosophies and experiences with audiences around the world. His talks often center around topics like sustainable sourcing, culinary creativity, and the importance of community in gastronomy. John’s eloquent storytelling, paired with a genuine passion for his craft, makes him a compelling and insightful speaker at industry conferences and culinary events. John Shields continues to elevate the dining experience, blending artistry with authenticity. His journey from Iowa’s heartland to a celebrated chef and speaker is a testament to his drive and vision. Through his culinary creations and inspiring words, John contributes significantly to shaping the future of dining.