Tiffany MacIsaac Speaking Fee: $10,000 to $20,000
Travels From:
NYC - New York City
Primary Topic Category:
Chefs / Culinary / Food & WIne
Secondary Topic Category:
Business & Entrepreneurship
Tiffany MacIsaac Speaker Profile: At A Glance
Tiffany MacIsaac is a celebrated pastry chef and keynote speaker, known for her innovative and whimsical desserts. Originally from Maui, Hawaii, she honed her culinary skills in New York City, attending the Institute of Culinary Education. MacIsaac has held prestigious positions at Michelin-starred restaurants and is now the owner and executive pastry chef of Buttercream Bakeshop in Washington, D.C. Her work has earned her multiple accolades, including being a James Beard Award semi-finalist and being named Best Pastry Chef by the Restaurant Association of Metropolitan Washington.
Related Speakers
Corey Lee
Chef & Owner of Michelin-Starred Benu | James Beard Award Winner | Culinary Innovator & Entrepreneur | Advocate for Fine Dining Excellence
Corey's career has spanned over 25 years of working at some of the most acclaimed restaurants in the world, including a tenure as head chef at The French Laundry where his work was recognized with a James Beard Award. He then opened Benu in August 2010. The restaurant has gone on to receive three Michelin stars, four stars from the San Francisco Chronicle, and the AAA Five Diamond Award. In 2015, he authored the Phaidon-published cookbook Benu, an archive documenting the restaurant’s food, inspirations, and people who make it possible.
Brad Barnes
Co-Author of 'So You Want To Be A Chef?' | Certified Master Chef | Expert in Culinary Excellence and Hospitality Management
Brad Barnes is a Certified Master Chef with over 26 years of culinary experience in diverse settings, from restaurants to hotels and country clubs. As the National Certification Chairperson for the American Culinary Federation, he has played a crucial role in updating culinary certification standards. Brad also co-authored the book “So You Want To Be A Chef?” and owns B&B Solutions, a Manhattan-based food and beverage consulting firm. He is a seasoned lecturer, advisor, and a well-known figure in international culinary competitions. Brad resides in Yonkers, New York with his family.
Ellen Bennett
Founder & CEO, Hedley & Bennett
Ellen Bennett is the founder and CEO of Hedley & Bennett, a Los Angeles based apron and work wear company. She started the company at 25 with only $300 while working as a line cook at a 2 Michelin star restaurant in LA, after realizing the drab, disposable aprons that served as their uniforms needed a major upgrade. Hedley & Bennett now outfits some of the most prominent chefs and makers in the world, and is sold in William Sonoma, Sur La Table and Whole Foods and can be seen on Food Network, Bravo, and more. Her acclaimed memoir Dream First, Details Later serves as a playbook for pursuing your dreams before you stop yourself.
Guy Fieri
Celebrity Chef | Restaurateur | Emmy Award-Winning TV Host | Entrepreneur & Philanthropist | Creator of Flavortown
Chef, restaurateur, and Emmy Award-winning television host Guy Fieri is one of the world’s most recognizable and influential culinary stars. With a star on the Hollywood Walk of Fame, he is best known as the Mayor of Flavortown and the face of Food Network favorites Diners, Drive Ins & Dives, Guy’s Grocery Games, and Tournament of Champions. His thriving business empire has grown to include over 80 restaurants worldwide and a 175-location food delivery service, Flavortown Kitchen, Hunt & Ryde vineyard, Santo tequila, and an upcoming cigar brand.
Will Guidara
Bestselling Author, Restauranteur and Executive Producer of The Bear
Will Guidara is a Restaurateur best known for Eleven Madison Park, The #1 Restaurant in the World. He purchased Eleven Madison Park with partner Daniel Humm, and under their leadership, the restaurant received numerous accolades, including four stars from the New York Times, three Michelin stars, and the highest ranking on the list of the World’s 50 Best Restaurants in 2017. Will went on to open the legendary food and beverage spaces at The NoMad Hotel, which have received a three-star review from The New York Times, one Michelin star, and a James Beard Foundation award.
Martha Stewart
Lifestyle Maven & Entrepreneur, Bestselling Author of 'Martha\u2019s Entertaining'
Martha Stewart is an American businesswoman, writer, and television personality. As founder of Martha Stewart Living Omnimedia, she has gained success through a variety of business ventures, encompassing publishing, broadcasting, merchandising, and e-commerce. She has written numerous bestselling books, is the publisher of the Martha Stewart Living magazine, and hosted two long-running syndicated television shows, Martha, which ran from 2005 to 2012, and Martha Stewart Living, which ran from 1993 to 2005. Stewart is currently hosting a VH1 cooking show with popular musician Snoop Dogg, entitled Martha & Snoop's Potluck Dinner Party.
Eddie Osterland
America's First Master Sommelier | Author of 'Power Entertaining' | Speaker on Business Networking and Wine Pairing
Eddie is America's first master sommelier and an internationally acclaimed expert in the world of food and wine. For more than 25 years, he has performed his workshops and given educational and highly entertaining "during dinner" presentations on “Power Entertaining with Food and Wine.” Clients use Eddie's lifestyle coaching to strengthen customer relationships, design annual client-appreciation events, and execute corporate events that go well beyond expectations.
Lucie Basch
Co-Founder of Too Good To Go
An engineer, Lucie Basch started her career in the food-processing industry in the UK. Witnessing the scope of food waste in her branch, she quit her job and imagined a concept that would empower any citizen to fight food waste at their own level. Because “collaboration is the new competition”, she joined forces with a couple of young entrepreneurs in Denmark that had a similar idea and together, they created Too Good To Go. She launched Too Good To Go in France in June 2016, with great success. She is currently the Chief Expansion Officer of Too Good To Go global. Worldwide, since 2016, more than 160 million meals have been saved.
Eddie Huang
CELEBRITY CHEF | BESTSELLING AUTHOR OF FRESH OFF THE BOAT | HOST FOR VICE AND MTV
Celebrity chef. Charismatic host of Huang’s World on VICE. Bestselling author of Fresh Off the Boat—adapted into the groundbreaking hit ABC sitcom—as well as Double Cup Love. Yes, entrepreneur EDDIE HUANG is many things, but beneath each incarnation is an irresistible story of entrepreneurship and self-made success. He speaks on how embracing cultural diversity—your own story—is vital if we want to grow as people, and as a society.
Nick DiGiovanni
Youngest Ever Masterchef Finalist & TikTok Celebrity
During his senior year of college at 21 years old, Nick DiGiovanni attended a casting call for season 10 of MasterChef. He was selected to compete and finished in third place. He returned for season 11 as a mentor to the finalists. Now, with over 5 million TikTok followers and making the Forbes 30 under 30 list, Nick's audience is steadily growing as the world sees his passion and watches as Nick balances the transition of Harvard grad to cooking phenomenon and young entrepreneur pursuing his dreams.
Gotham Artists Creative
A Division of Gotham Artists
As a client-focused group, we are a one-stop shop for all of your event needs. We offer decades of experience in the live event, performing arts, hospitality and conference worlds. We bring your ideas to life on stage, screen, classroom and in inventive culinary settings.
Owen Han
Food Content Creator Based Out Of Los Angeles
Owen Han is a culinary content producer, social media celebrity, and self-proclaimed professional eater based in Los Angeles. Owen has accumulated over 4 million followers and billions of views and impressions across his library of sandwich-making content. He draws his inspiration for recipes from his Italian and Chinese heritage in conjunction with tireless research on what hungry people all over the world are craving.
