Aliya LeeKong Speaking Fee: $10,000 and Below
Travels From:
NYC - New York City
Primary Topic Category:
Chefs / Culinary / Food & WIne
Secondary Topic Category:
Authors & Storytellers
Aliya LeeKong Speaker Profile: At A Glance
Aliya LeeKong is a renowned culinary expert and former Culinary Creative Director at Junoon NYC. With a passion for global cuisine, she has established herself as a prominent TV food personality and authored a successful cookbook that showcases her innovative approach to traditional dishes. Known for her dynamic presentations, Aliya inspires home cooks and professional chefs alike with her creative insights. Her expertise and engaging style make her a sought-after keynote speaker in the culinary world.
Related Speakers
John Shields
Executive Chef
John Shields began his culinary training in the St. Louis area, attending culinary school and working in local restaurants. Shields spent two years serving as sous chef at the world-renowned Charlie Trotter’s in Chicago before continuing his career with Chef Grant Achatz at Alinea as sous chef in 2005. During his two years there, Alinea grew from an exciting upstart to one of the best restaurants in the world.
Aarti Sequeira
Winner of Food Network Star | Author of 'Aarti Paarti: An American Kitchen with an Indian Soul' | Speaker on Culinary Innovation and Cultural Cuisine
Aarti Sequeira is a renowned television personality and chef, best known for winning season six of Food Network Star. She hosts the popular show “Aarti Party” and is a frequently featured judge on cooking competitions. With her unique blend of Indian and American culinary influences, Aarti brings a multicultural perspective to the stage. Besides her television success, she is also an engaging motivational speaker, sharing her insights on creativity and resilience. Aarti’s warmth and expertise make her a captivating speaker for any event.
Aida Mollenkamp
Author of 'Keys to the Kitchen' | Founder of Salt & Wind Travel | Speaker on Culinary Innovation and Food Tourism
Aida Mollenkamp is a renowned culinary expert, author, and television personality with a rich background in food and travel. She is the founder of the food and travel company, Salt & Wind, and has co-authored several successful cookbooks. A graduate of the Cornell Hotel School and Le Cordon Bleu Paris, Aida's expertise has been featured on platforms like Food Network and Cooking Channel. Her dynamic approach to culinary arts and travel makes her a sought-after keynote speaker who inspires audiences to explore food culture globally. Aida brings a wealth of knowledge and a passion for culinary innovation to any event.
Alison Roman
Author of 'Dining In' and 'Nothing Fancy' | Renowned Cook and Writer | Speaker on Home Cooking and Culinary Innovation
Alison Roman is a celebrated cookbook author and culinary expert known for her bestselling books, "Dining In" and "Nothing Fancy." Her approachable style and emphasis on uncomplicated yet delicious recipes have garnered widespread acclaim and a dedicated following. As a columnist and contributor to major publications, her insights into the art of cooking are influential and highly regarded. With a unique ability to make cooking accessible and enjoyable, Alison's presentations captivate and inspire food enthusiasts and professionals alike.
Amy Thielen
Host of "Heartland Table" on Food Network | Author of "The New Midwestern Table" | Speaker on Culinary Arts and Midwest Cuisine Heritage
Amy Thielen is a celebrated chef and author, known for her expertise in Midwestern cuisine. As the host of Food Network's "Heartland Table," she brings the flavors and traditions of the Midwest to a national audience. Amy is a James Beard Award-winning cookbook author, with her books praised for their rich storytelling and authentic recipes. Her passion for local ingredients and culinary history has made her a sought-after keynote speaker. Amy's deep connection to her roots offers audiences a unique perspective on American food culture.
Andrea Immer Robinson
Author of 'Great Wine Made Simple' | World-Renowned Master Sommelier | Speaker on Wine Education and Tasting Expertise
Andrea Immer Robinson is a celebrated Master Sommelier and trailblazing figure in the wine industry. She has the distinction of being the first woman to earn the title of Best Sommelier in the United States. A respected author, her book "Great Wine Made Simple" is a must-read for wine enthusiasts. Andrea captivates audiences with her approachable wine expertise, making the complexities of wine accessible to all. Her engaging presentations inspire both novices and connoisseurs alike.
Bobby Deen
Author of From Mama’s Table to Mine | Celebrity Chef & Restauranteur | Speaker on Culinary Arts and Southern Cuisine
Bobby Deen is a celebrity chef, restaurateur, and author known for his work in Southern cuisine. As the son of Paula Deen, he carved out his own culinary path, co-hosting popular Food Network shows like Not My Mama’s Meals and Road Tasted. He is a best-selling author, with cookbooks that emphasize flavorful, healthier takes on traditional comfort food. Beyond television, he is a sought-after speaker, sharing insights on food, family, and the business of hospitality. His engaging presence and deep knowledge make him a favorite at culinary and industry events.
Roy Choi
Owner & Chef, Kogi Truck
Roy Choi is a tastemaker, chef, and disruptor. In 2008, Roy Choi and a crew of friends & family started what would be the beginning of the intersection between food, technology, culture, entrepreneurship, and long lines. That comet was called Kogi BBQ and it made a splash on the streets of LA, being the first to use Twitter and usher in a whole new generation of eaters and followers to what would be called America’s first viral restaurant by Newsweek.
Michael Lomonaco
Chef & Partner of Porter House Bar & Grill NYC
Widely regarded as a Chef’s Chef, Michael is one of America’s Most Recognizable Culinary Leaders. Having spent his career in some of New York’s most respected restaurants, he promotes an welcoming atmosphere of warm hospitality alongside his modern American cooking. Michael is known for dishes that feature pristine ingredients prepared with joy and gusto. Michael Lomonaco is the Chef & Partner of the highly respected and successful restaurant Porter House Bar and Grill, and Center Bar, a mixologist’s dream. He is an original star of Food Network, spent 8 years as a noted food and travel host on Discovery and Travel Channels.
Nick DiGiovanni
Youngest Ever Masterchef Finalist & TikTok Celebrity
During his senior year of college at 21 years old, Nick DiGiovanni attended a casting call for season 10 of MasterChef. He was selected to compete and finished in third place. He returned for season 11 as a mentor to the finalists. Now, with over 5 million TikTok followers and making the Forbes 30 under 30 list, Nick's audience is steadily growing as the world sees his passion and watches as Nick balances the transition of Harvard grad to cooking phenomenon and young entrepreneur pursuing his dreams.
Gotham Artists Creative
A Division of Gotham Artists
As a client-focused group, we are a one-stop shop for all of your event needs. We offer decades of experience in the live event, performing arts, hospitality and conference worlds. We bring your ideas to life on stage, screen, classroom and in inventive culinary settings.
Owen Han
Viral Social Media Chef, "Sandwich King"
Owen Han is a food content creator based out of Los Angeles. Having both Chinese and Italian heritage, he was exposed to a wide variety of foods from a very young age. In his hometown of Milan, Italy, Owen discovered his passion for food and cooking, while really honing his culinary skills. As a kid, he would spend hours in his Nonna’s kitchen and travel throughout Italy sampling each regions’ traditional foods. His Chinese heritage also introduced him to an entirely different world of cuisine and flavors that assisted in expanding his palate. He takes pride in being able to share his recipes through social media and in-person.
