
Amanda Little Speaking Fee: $10,000 to $20,000

Speaking Fee:
$10,000 to $20,000
Travels From:
BNA - Nashville, TN
Travels From:
BNA - Nashville, TN
Primary Topic Category:
Environment
Primary Topic Category:
Environment
Secondary Topic Category:
Authors & Storytellers
Secondary Topic Category:
Authors & Storytellers
Amanda Little Speaker Profile: At A Glance
Amanda Little is a prominent environmental journalist and professor at Vanderbilt University, renowned for her insightful analysis of climate issues. As an award-winning author, her acclaimed book "The Fate of Food" explores the future of sustainable food systems. Her expertise has been featured in publications like the New York Times and Wired, making her a sought-after voice in environmental discourse. With an engaging speaking style, she brings complex topics to life, inspiring audiences to think critically about our planet's future.
Amanda Little is an acclaimed environmental journalist, author, and educator whose work has become essential reading for those interested in the intersections of technology, the environment, and sustainable innovation. Currently a professor at Vanderbilt University, she teaches investigative journalism and creative nonfiction to a new generation of writers and thinkers eager to tackle the pressing environmental issues of our time. Little's influence extends beyond academia as she bridges the gap between science and storytelling, bringing critical environmental discussions to the forefront in an engaging and accessible manner.
Little's journey into environmental journalism began with a deep-seated curiosity about the world and its complex systems. Early in her career, she wrote for prominent publications such as The New York Times, Wired, and Bloomberg Businessweek, where her pieces quickly gained a reputation for their depth and clarity. Her keen ability to elucidate complicated topics without sacrificing nuance has set her apart in the field. Her work has often focused on the impact of human innovation on nature, exploring both the promise and peril it encompasses.
Amanda Little is also the author of two influential books. Her most recent, "The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World," explores the challenges and innovative solutions within global food systems amidst climate change. The book serves as both a warning and a hopeful vision of the future, reflecting her commitment to rigorous research and compelling narratives. Her previous book, "Power Trip: The Story of America's Love Affair with Energy," examines the history and future of energy consumption, showcasing her ability to tackle vast topics with precision.
Beyond writing, Amanda Little is a sought-after speaker and thought leader. Her talks frequently address the profound challenges posed by climate change and the innovative responses that could shape more sustainable futures. She captivates audiences with her compelling storytelling, delivering insights drawn from a career steeped in environmental inquiry and exploration. Her passion for environmental issues is palpable in every appearance, whether she's on stage or in the classroom, underscoring her belief in the power of informed, engaged communication.
Through her insightful writing and dedicated teaching, Amanda Little continues to inspire action and awareness in the face of global environmental challenges. Her work not only informs but also encourages individuals and communities to rethink and re-engage with the world around them. As a journalist, author, and professor, Little remains a dynamic force in the dialogue on sustainability and innovation, impacting how we understand and address the environmental imperatives of today.