Anita Lo Speaking Fee: $10,000 to $20,000

Anita Lo is a celebrated chef and author renowned for her innovative culinary style and commitment to cultural inclusivity. As the Owner and Executive Chef of the former Michelin-starred restaurant Annisa in New York City, Lo distinguished herself with a unique approach that married global flavors with meticulous technique. Her passion for diversity in the culinary arts has found a new voice in her book, "Cooking Without Borders," where she explores the rich, interconnected tapestry of food cultures worldwide. Lo's journey into the culinary world began with an unconventional background. Born in Michigan to Malaysian Chinese immigrants, she was exposed to a rich palette of tastes from an early age. These early impressions fueled her culinary curiosity and inspired her to pursue a career in the kitchen. Lo honed her craft at the prestigious Ecole Ritz-Escoffier in Paris, where she graduated first in her class. Her time in Europe left an indelible mark on her cooking philosophy, imprinting her style with the precision and elegance of French technique. Annisa, which means "women" in Arabic, was a tribute to female empowerment in a largely male-dominated industry. For 17 years, the restaurant was a beacon of sophisticated modern American cuisine. It was at Annisa that Lo's culinary vision truly flourished, earning her a coveted Michelin star and accolades from notable institutions such as New York Times and James Beard Foundation. Her seasonally driven menu and innovative dishes celebrated her commitment to freshness and creativity. Anita Lo has also made her mark on television, with appearances on popular cooking shows such as "Top Chef: Masters" and "Iron Chef America." Through these platforms, she showcased her formidable skills and resilient spirit, captivating audiences with her warmth and authenticity. Today, she is viewed as a pioneer who has broken barriers and paved the way for women and minority chefs in the industry. Beyond her professional achievements, Lo seeks to inspire new generations of chefs. Her passion for education and mentorship reflects a deeply-held belief in the power of food to bridge cultures and foster understanding. As a keynote speaker, Lo draws on her rich life experiences and culinary wisdom to engage and motivate audiences around the world. Her story is a celebration of diversity, resilience, and the unifying power of food.