Ann Cooper Speaking Fee: $10,000 to $20,000

Ann Cooper, renowned as the “Renegade Lunch Lady,” has paved the way for a transformation in how the world views child nutrition. With more than three decades in the culinary world, Ann has not only made her mark as a celebrated chef but also carved a niche as a dedicated advocate for wholesome food in schools. Her journey began in the bustling kitchens of New York City, where she honed her culinary expertise. However, it was her passion for children’s health that led her to redefine the concept of school lunches. Ann’s professional path took a significant turn when she realized that cafeteria food could be both nutritious and delicious. She took up the challenge to fight against processed and unhealthy school meals, advocating for fresh, organic, and sustainable ingredients. Her leadership with the School Food Project in Boulder Valley School District is a testament to her commitment, where she launched comprehensive programs to ensure students receive healthy meals. Ann's work has been instrumental in inspiring schools nationwide to adopt similar initiatives aimed at improving student wellness. In addition to her on-the-ground efforts, Ann has shared her knowledge and insights through various platforms. She is the author of several influential books, including *Lunch Lessons: Changing the Way We Feed Our Children*. Her writing not only discusses the principles of healthy eating but also provides practical guidance for implementing these changes in school systems. Ann has become a sought-after speaker, using her voice to educate and inspire change at conferences and forums around the world. Ann Cooper’s dedication extends beyond just reforming school food systems; she is a fervent educator. Through her work with the Chef Ann Foundation, she provides tools and resources to empower schools and communities in their journey toward healthier meals. Her efforts have garnered numerous accolades and recognition, solidifying her impact in the field of nutrition and wellness. Ann continues to challenge norms and push for policies that prioritize the health of future generations. With an unwavering belief in the power of nutritious food, Ann Cooper remains an influential figure in the fight for healthier children. Her multifaceted career as a chef, author, and advocate reflects her profound commitment to not only altering the menus but also shaping a healthier future for all children. Her journey inspires many to take a stand and realize the importance of quality food in nurturing young minds.