Ben Roche Speaking Fee: $20,000 to $30,000

Ben Roche is the Culinary Innovation Director and Executive Chef at Joywell Foods, where he is at the forefront of developing new food technologies. With a passion for transforming the way we think about food, Ben is committed to shaping the future of the culinary world by focusing on sustainable and innovative solutions. At Joywell, his work is rooted in advancing the science of food while creating products that push boundaries and offer consumers healthier, more sustainable alternatives. Ben’s career began with a deep love for the culinary arts, but his journey quickly took him beyond traditional cooking. He earned a reputation for his ability to blend creativity with science, ultimately leading him into the realm of food innovation. His work spans multiple disciplines, from product development to exploring the potential of alternative proteins. As a chef and innovator, he has become a leading figure in the movement to reimagine the food industry in ways that benefit both people and the planet. Before joining Joywell Foods, Ben gained valuable experience in some of the most dynamic kitchens and food tech companies in the world. This hands-on expertise has allowed him to understand the intricacies of flavor, texture, and nutritional value, while also appreciating the technical side of food innovation. His background has given him a unique perspective on how food can be both a culinary delight and a vehicle for sustainable change. Ben’s work continues to evolve as he leads his team in designing future-focused food products that cater to growing consumer demands for better alternatives. He is driven by the belief that innovation in the kitchen can directly impact global issues such as climate change and food security. Whether through new plant-based options or advances in food technology, Ben remains committed to developing foods that are not only good for the consumer but also better for the planet.