Bobby and Jamie Deen Speaking Fee: $30,000 to $50,000

Bobby and Jamie Deen are widely recognized for their contributions to the culinary world, particularly for their work with The Lady and Sons, the restaurant founded by their mother, Paula Deen, in Savannah, GA. The Deen family has long been synonymous with Southern cuisine, and Bobby and Jamie have both carried on this legacy through their roles as co-hosts of the Food Network's "Road Tasted with the Deen Brothers." The show, which aired from 2006 to 2007, featured the brothers traveling across the country, discovering regional food gems and sharing their insights into the rich food culture of America. Both Bobby and Jamie grew up surrounded by Southern cooking, and it shaped their approach to food and hospitality. While their mother’s rise to fame gave them a platform in the culinary world, they’ve carved out their own paths as well, both in the kitchen and beyond. They are committed to celebrating and preserving the tradition of Southern cooking while also exploring ways to adapt it for modern tastes. Their hands-on experience in The Lady and Sons, which continues to be a beloved establishment, is central to their expertise and approach to food. As entrepreneurs, Bobby and Jamie’s work extends beyond their TV appearances. They manage The Lady and Sons, which has become a staple of Savannah’s vibrant culinary scene, and they continue to develop new projects that highlight their deep-rooted knowledge of food and family traditions. Whether it’s launching cookbooks or participating in food events, the Deen brothers are passionate about sharing their love for Southern cuisine and the culture it represents. Known for their down-to-earth personalities and ability to connect with audiences, Bobby and Jamie bring an authenticity to their work that resonates with both home cooks and food lovers alike. Their culinary expertise, along with their commitment to celebrating family and tradition, has made them respected figures in the food industry. Whether hosting TV shows, managing a restaurant, or simply sharing a recipe, Bobby and Jamie Deen continue to inspire and educate others through their genuine love for Southern food.