
Bobby Deen Speaking Fee: $10,000 to $20,000

Speaking Fee:
$10,000 to $20,000
Travels From:
SAV - Savannah, GA
Travels From:
SAV - Savannah, GA
Primary Topic Category:
Chefs / Culinary / Food & WIne
Primary Topic Category:
Chefs / Culinary / Food & WIne
Secondary Topic Category:
Authors & Storytellers
Secondary Topic Category:
Authors & Storytellers
Bobby Deen Speaker Profile: At A Glance
Bobby Deen is a celebrity chef, restaurateur, and author known for his work in Southern cuisine. As the son of Paula Deen, he carved out his own culinary path, co-hosting popular Food Network shows like Not My Mama’s Meals and Road Tasted. He is a best-selling author, with cookbooks that emphasize flavorful, healthier takes on traditional comfort food. Beyond television, he is a sought-after speaker, sharing insights on food, family, and the business of hospitality. His engaging presence and deep knowledge make him a favorite at culinary and industry events.
Born on April 28, 1970, in Albany, Georgia, Bobby Deen grew up immersed in the rich traditions of Southern cooking. Alongside his mother, Paula Deen, and brother, Jamie, he co-founded The Lady & Sons restaurant in Savannah, Georgia. This family-run establishment became renowned for its authentic Southern cuisine, laying the foundation for Bobby's culinary career.
Bobby's charisma and culinary skills led him to television, where he co-hosted the Food Network show Road Tasted with Jamie in 2006. The series showcased their journey across America, exploring unique eateries and local delicacies. In 2012, Bobby launched his own show, Not My Mama's Meals, on the Cooking Channel, offering healthier versions of traditional Southern dishes. He also hosted Food Network's Holiday Baking Championship and Spring Baking Championship, further solidifying his presence in the culinary entertainment world.
As an author, Bobby collaborated with Jamie on several cookbooks, including The Deen Bros. Cookbook - Recipes From the Road (2007) and Y'all Come Eat (2008). His solo endeavor, From Mama's Table to Mine (2013), became a New York Times #1 Bestseller, reflecting his commitment to making Southern comfort food accessible and health-conscious.
Beyond his professional pursuits, Bobby's personal life flourished when he married television producer Claudia Lovera in 2013. The couple welcomed triplets—Olivia Maria, Amelia Ann, and Linton—in October 2018, embracing the joys and challenges of parenthood together.
Bobby Deen's journey from a family kitchen in Georgia to national television and bestseller lists exemplifies his dedication to sharing the warmth and flavor of Southern cuisine. His approachable demeanor and culinary expertise continue to inspire home cooks and food enthusiasts nationwide.