Brad Leone Speaking Fee: $20,000 to $30,000

Brad Leone is an American chef and YouTube personality, best known for his work at Bon Appétit and his popular series, "It's Alive with Brad." Born on May 16, 1985, in northern New Jersey, Leone's culinary journey began with a diverse range of jobs, including catering, working in delicatessens, and even as a glazier and carpenter. At 26, he moved to Brooklyn and pursued formal culinary education at the Institute of Culinary Education. His interest in fermentation was sparked when he was introduced to a SCOBY, leading him to explore the world of microbial food cultures. Leone's professional path took a significant turn when he joined Bon Appétit as a test kitchen assistant. Initially handling tasks like shopping, cleaning, and dishwashing, he eventually rose to the position of Test Kitchen Manager. In 2016, Bon Appétit launched "It's Alive with Brad," a web series where Leone delves into the art of fermentation, creating foods like kombucha, sauerkraut, and miso. The series gained a dedicated following, praised for its authentic and unpolished approach to cooking. In 2021, Leone authored the New York Times bestselling book, "Field Notes for Food Adventure," which reflects his culinary explorations and experiences. After parting ways with Bon Appétit in December 2022, he embarked on a new venture, launching his own YouTube channel in June 2023. His new shows, "Makin’ It" and "Local Legends," continue his exploration of food, culture, and the stories behind ingredients, emphasizing the human connections that make food meaningful. Beyond his on-screen presence, Leone is known for his hands-on approach to cooking and life. He enjoys woodworking, outdoor activities, and spending time with his family. His son, Grif, has developed a sophisticated palate, enjoying dishes like venison and salmon belly. Leone's work reflects a deep appreciation for the process of cooking and the stories that food tells, making him a respected figure in the culinary community.