Brian Hill Speaking Fee: $10,000 and Below

Brian Hill is a self-taught chef whose culinary journey began in the Petworth neighborhood of Washington, D.C. Growing up in a household where cooking was a necessity, he found inspiration in PBS cooking shows and began experimenting in the kitchen at a young age. By 13, he was preparing Thanksgiving dinners for his family, setting the stage for a lifelong passion for food. After leaving home at 17, Hill immersed himself in the restaurant industry, taking on various roles to hone his skills. His dedication led him to work in diverse settings, from small cafés to grand hotels in cities like Washington, D.C., Miami Beach, and Beverly Hills. A pivotal moment came when he cooked for P. Diddy's manager, which opened doors to a clientele that included Mariah Carey, Mary J. Blige, and Eddie Murphy. Hill gained national attention as a contestant on the inaugural season of Bravo's Top Chef. He further showcased his talents on Food Network's Private Chefs of Beverly Hills, Bar Rescue, and as a guest judge on MasterChef and MasterChef Junior. In 2010, he launched the Comfort Truck in Los Angeles, one of the city's pioneering gourmet food trucks. In December 2022, Hill opened Chef Brian's Comfort Kitchen in Tucson, Arizona. The restaurant offers a menu of soulful comfort food, reflecting his commitment to quality and community. Beyond his culinary ventures, Hill is passionate about mentoring young talent and advocating for social justice, using his platform to inspire and uplift others.