Brooke Williamson Speaking Fee: Contact Us for Pricing
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Primary Topic Category:
Chefs / Culinary / Food & WIne
Secondary Topic Category:
Inspiration / Motivation / Overcoming Obstacles
Brooke Williamson Speaker Profile: At A Glance
Williamson began her culinary career as a teacher’s assistant at the Epicurean Institute of Los Angeles, followed by securing her first kitchen position as a pastry assistant at Fenix at the Argyle Hotel, under the tutelage of Michelin-starred Chef Ken Frank. Her undeniable star quality and concentrated creative energy brought her to Chef Michael McCarty’s nationally acclaimed restaurant Michael’s of Santa Monica, where she worked her way up from line cook to being their youngest sous chef. Desiring to travel and experience other restaurants, Williamson later staged at the renowned Daniel restaurant by Chef and Owner Daniel Boulud in New York
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