Calvin Trillin Speaking Fee: Contact Us for Pricing

Calvin Trillin is an American journalist, humorist, and author renowned for his insightful and often humorous commentary on American culture, politics, and cuisine. Born in Kansas City, Missouri, in 1935, Trillin graduated from Yale University in 1957, where he served as the chair of the Yale Daily News. His early career included a stint in the U.S. Army and a position as a reporter for Time magazine, where he covered the civil rights movement in the South during the early 1960s. In 1963, he joined The New Yorker, contributing over 300 pieces, including the "U.S. Journal" series, which offered a personal and often humorous look at life across America. Trillin's writing style is characterized by its wit and accessibility, often blending humor with serious commentary. He has authored numerous books, including "American Fried," "Alice, Let's Eat," and "Third Helpings," which explore American regional cuisines with a lighthearted touch. His 2012 collection, "Quite Enough of Calvin Trillin," won the Thurber Prize for American Humor, cementing his status as a leading figure in American humor writing. In addition to his food writing, Trillin has penned novels, memoirs, and short stories, showcasing his versatility as a writer. Beyond his written work, Trillin has been involved in various aspects of American literary and cultural life. He has been a trustee of the New York Public Library and Yale University and was elected to the American Academy of Arts and Letters in 2008. His contributions to journalism and literature have earned him recognition in the New York Writers Hall of Fame. Trillin continues to write and speak on topics ranging from politics to food, maintaining a keen interest in the nuances of American life.