Candice Kumai Speaking Fee: $10,000 to $20,000

Candice Kumai is a renowned chef, wellness expert, and bestselling author whose work bridges the worlds of culinary arts, holistic health, and cultural storytelling. Raised in San Diego by a Japanese mother and Polish-American father, Candice's upbringing instilled in her a deep appreciation for both Japanese traditions and Western influences. Her culinary journey began at the age of five during visits to Japan, where she learned to cook traditional Japanese dishes from her grandmother, sparking a lifelong passion for food and culture. After training as a professional chef in Southern California and competing as the youngest contestant on the inaugural season of Bravo's Top Chef, Candice transitioned into a multifaceted career. She has authored seven books, including Kintsugi Wellness, which explores Japanese philosophies of beauty and resilience. Her writings have been featured in prominent publications such as Vogue, Cosmopolitan, Bon Appétit, Shape, and The Wall Street Journal. Candice has also made appearances on The Today Show, Good Morning America, and as a judge on Iron Chef America and Beat Bobby Flay. Beyond her media presence, Candice is the founder of Kirei Media, a production company that creates wellness-focused content and documentaries. She hosts the top-ranked podcast Wabi Sabi, where she delves into themes of mindfulness, self-acceptance, and personal growth. Her approach to wellness emphasizes simplicity, authenticity, and the integration of cultural practices into everyday life. Residing in Brooklyn, New York, Candice continues to inspire others through her work, advocating for a balanced lifestyle that honors both heritage and modern living. Her commitment to wellness extends to her personal life, where she practices gratitude, mindfulness, and supports animal rescue efforts. Candice's journey reflects a dedication to nurturing the mind, body, and spirit, encouraging others to embrace their unique paths to well-being.