Frank Kitchen Speaking Fee: $10,000 to $20,000
Speaking Fee:
$10,000 to $20,000
Travels From:
Available Upon Request
Travels From:
Available Upon Request
Primary Topic Category:
Leadership and Management
Primary Topic Category:
Leadership and Management
Frank Kitchen Speaker Profile: At A Glance
Frank Kitchen, CSP — The Chef of Success — is a Human Performance Expert and one of fewer than 700 speakers worldwide to hold the Certified Speaking Professional (CSP) designation from the National Speakers Association, Frank helps Organizations Close the Belief Gap in the People They Serve, so They Can Cook Up the Success They're Hungry For. Through his LIVE F.R.E.S.H.™ Framework and signature culinary approach, he delivers immersive experiences that don't just inspire audiences — they equip them with the mindset, tools, and proven recipes to perform at their highest level and produce results that speak for themselves.
Frank Kitchen, CSP — The Chef of Success — knows what it means to start over and cook up something extraordinary. After being fired on Father's Day weekend while supporting a pregnant wife and toddler, Frank didn't fold — he flipped his mindset, bet on himself, and built a speaking career that has taken him around the world. That moment of adversity became the foundation of everything he teaches — because Frank doesn't just talk about resilience, performance, and mindset. He has lived it, tested it, and proven it works.
Today, Frank Kitchen is a Human Performance Expert and one of fewer than 700 speakers worldwide to hold the Certified Speaking Professional (CSP) designation from the National Speakers Association — one of the most elite credentials in the speaking industry. With more than 30 years of experience in talent development, leadership, and performance coaching, he helps Organizations Close the Belief Gap in the People They Serve, so They Can Cook Up the Success They're Hungry For. . His clients include corporations, professional associations, educational institutions, and government organizations worldwide.
At the heart of Frank's work is the LIVE F.R.E.S.H.™ Framework — Focused, Resourceful, Enthusiastic, Strong, and Honest — a practical, repeatable recipe that helps professionals flip stale thinking, own their results, and execute at the level their potential demands. Frank's signature culinary approach — seasoned with raw honesty, personal stories, and unforgettable culinary metaphors — creates immersive experiences that don't just inspire audiences, they equip them with tangible tools, personalized action plans, and a shared language their team will still be using long after the event ends.
As the author of three books — including Fresh from the Kitchen, 52 Ways to Shine, and The Live FRESH Workbook — Frank's message extends far beyond the stage. A dedicated mentor, community leader, and philanthropist, he has raised millions of dollars for nonprofits across the world. Based in the Phoenix, Arizona area, Frank lives the FRESH life every day with his wife and two children— proof that the right mindset, the right recipe, and the commitment to stop playing small can turn any setback into the greatest comeback of your life.
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