Karen Urie Shields Speaking Fee: $10,000 and Below
Speaking Fee:
$10,000 and Below
Travels From:
ORD - Chicago (All Airports)
Travels From:
ORD - Chicago (All Airports)
Primary Topic Category:
Chefs / Culinary / Food & WIne
Primary Topic Category:
Chefs / Culinary / Food & WIne
Secondary Topic Category:
Women's Events
Secondary Topic Category:
Women's Events
Karen Urie Shields Speaker Profile: At A Glance
After graduating from Johnson & Wales University in Rhode Island, Karen Urie Shields moved to Chicago where she worked as sous pastry chef for two years at TRU under James Beard Award-winning Pastry Chef Gale Gand. Urie Shields gained extensive experience working under Gand and soon moved to Charlie Trotter’s where she rose through the ranks to become head pastry chef of the renowned Chicago restaurant.
Karen Urie Shields is a celebrated chef and entrepreneur, renowned for her innovative approach to modern American cuisine. Born and raised in Massachusetts, Karen sparked her culinary passion early on, inspired by the diverse flavors of her New England roots. Her formal culinary journey began at the New England Culinary Institute, where she honed her skills and discovered a keen sense of creativity that would become her hallmark.
After completing her education, Karen embarked on a transformative culinary path that led her through some of the most prestigious kitchens in the United States. Her impressive tenure includes working at the renowned Charlie Trotter’s in Chicago, where she refined her craft under the mentorship of visionary chefs. This experience cemented her reputation as a chef who values precision and innovation.
In 2012, Karen, along with her husband and fellow chef, John Shields, opened Smyth and The Loyalist in Chicago. These sister restaurants quickly gained acclaim, with Smyth earning two Michelin stars. At these establishments, Karen showcases her unique talent for weaving narratives through cuisine, blending personal stories and artistic expression into each dish. Her work emphasizes sustainable sourcing and a deep respect for the natural ingredients she transforms.
Beyond her culinary accomplishments, Karen is a sought-after keynote speaker, captivating audiences with her insights on leadership, creativity, and the evolving landscape of the culinary arts. Her approachable demeanor and genuine passion for sharing knowledge have made her a favorite among industry professionals and aspiring chefs alike. Karen’s speeches often draw on her own experiences, offering invaluable lessons on innovation, resilience, and the importance of nurturing one’s craft.
Today, Karen Urie Shields continues to inspire and influence the culinary world. With a commitment to pushing boundaries while honoring tradition, she remains a powerful voice in the industry. Her career is a testament to the extraordinary impact of passion and creativity, serving as both a guide and inspiration for future generations.