Sandra Lee Speaking Fee: $30,000 to $50,000
Travels From:
NYC - New York City
Primary Topic Category:
Chefs / Culinary / Food & WIne
Secondary Topic Category:
Big Names / Headliners / Star Power
Sandra Lee Speaker Profile: At A Glance
Sandra Lee is a multiple Emmy Award-winning television personality, bestselling author, philanthropist, and internationally acclaimed home life expert. She has authored 27 books and hosted television programs broadcast in 63 countries. A longtime advocate for children’s nutrition and cancer awareness, she served as a UNICEF Nutrition Emissary and national spokesperson for No Kid Hungry. Her cancer journey was documented in the HBO film RX: Early Detection – A Cancer Journey with Sandra Lee, highlighting her commitment to healthcare education and advocacy.
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Gotham Artists Creative
A Division of Gotham Artists
As a client-focused group, we are a one-stop shop for all of your event needs. We offer decades of experience in the live event, performing arts, hospitality and conference worlds. We bring your ideas to life on stage, screen, classroom and in inventive culinary settings.
Owen Han
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Corey Lee
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Corey's career has spanned over 25 years of working at some of the most acclaimed restaurants in the world, including a tenure as head chef at The French Laundry where his work was recognized with a James Beard Award. He then opened Benu in August 2010. The restaurant has gone on to receive three Michelin stars, four stars from the San Francisco Chronicle, and the AAA Five Diamond Award. In 2015, he authored the Phaidon-published cookbook Benu, an archive documenting the restaurant’s food, inspirations, and people who make it possible.
Chef Jamie Gwen
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Chef Jamie Gwen is a celebrated culinary expert known for her engaging and charismatic presentations. A graduate of the Culinary Institute of America and Le Cordon Bleu, she is a certified sommelier and the author of seven cookbooks. Jamie hosts a nationally syndicated radio show and frequently appears on television, sharing her passion for food and cooking with a wide audience.
