Sandra Lee Speaking Fee: $30,000 to $50,000
Travels From:
NYC - New York City
Primary Topic Category:
Chefs / Culinary / Food & WIne
Secondary Topic Category:
Big Names / Headliners / Star Power
Sandra Lee Speaker Profile: At A Glance
Sandra Lee is a bestselling author, award-winning television personality, lifestyle expert, and celebrity chef speaker. Chef Lee went on to host her first television show on Food Network called Semi-Homemade Cooking with Sandra Lee. Six years later came her second series, Sandra’s Money Saving Meals and in 2012 she won the Daytime Emmy Award for Outstanding Lifestyle/Culinary Host for Semi-Homemade Cooking.
Related Speakers
Michael Lomonaco
Chef & Partner of Porter House Bar & Grill NYC
Widely regarded as a Chef’s Chef, Michael is one of America’s Most Recognizable Culinary Leaders. Having spent his career in some of New York’s most respected restaurants, he promotes an welcoming atmosphere of warm hospitality alongside his modern American cooking. Michael is known for dishes that feature pristine ingredients prepared with joy and gusto. Michael Lomonaco is the Chef & Partner of the highly respected and successful restaurant Porter House Bar and Grill, and Center Bar, a mixologist’s dream. He is an original star of Food Network, spent 8 years as a noted food and travel host on Discovery and Travel Channels.
Trisha Yearwood
Grammy Award-Winning Country Music Icon | Bestselling Author & Celebrity Chef | Entrepreneur & Host of Food Network’s Trisha's Southern Kitchen
Trisha Yearwood is a Grammy Award-winning country music superstar, bestselling author, and beloved television personality. She gained fame with her debut single "She's In Love With The Boy" and has since released multiple multi-platinum albums. Beyond her music career, Yearwood is a celebrated chef with an Emmy-winning Food Network show, Trisha's Southern Kitchen, and has authored three New York Times bestselling cookbooks. She is also a successful entrepreneur, known for her lifestyle and pet product lines.
Rocco DiSpirito
Chef, Television Personality, Author
Rocco DiSpirito is an iconic Italian-American New York City Chef, television personality, and highly acclaimed author of fourteen cookbooks, including three New York Times bestsellers. He received the James Beard Award for his first cookbook, Flavor and over the years has garnered endless accolades as a highly respected chef, whose level of success, in and out of the kitchen, is matched by few others. Hailed as one of Food and Wine magazine’s “Best New Chefs”, Rocco is the first chef to grace the cover of Gourmet magazine as “America’s Most Exciting Young Chef,” and was voted their “Leading Chef of his Generation.”
Josh Capon
Celebrity Chef and Restaurateur | Winner of Food Network's 'Chopped' | Speaker on Culinary Innovation and Hospitality Leadership
Josh Capon is a renowned chef and restaurateur known for his expertise in culinary innovation. He has received multiple accolades, including several wins at the prestigious New York City Wine & Food Festival's Burger Bash. As a seasoned television personality, Capon has graced numerous shows, sharing his passion for food with a wide audience. His engaging speaking style and industry insights make him a sought-after keynote speaker at culinary events and business conferences.
Michael Tusk
Renowned Chef and Restaurateur | Co-Owner of Quince and Cotogna | Speaker on Culinary Innovation and Gastronomic Excellence
Tusk returned stateside in 1988, this time setting on the West Coast in San Francisco, cooking at the famed Stars and Chez Panisse. Fifteen years later, Tusk, along with his wife, Lindsay, opened Quince in North Beach at 470 Pacific Avenue. Here, Tusk and team draw inspiration from his time spent in Italy via a multi-course contemporary tasting menu running $275 per person. Quince was awarded with a Michelin star in the first edition of the San Francisco Guide in 2007, earning two in 2014 and a third in 2017.
Curtis Stone
World Renowned Australian Chef
Curtis is a "young gun" Australian Chef, classically trained in London under the legendary Marco Pierre White. He is an author and presenter of the globally successful cooking/lifestyle program, ‘Surfing the Menu ‘, and has one of America ‘s most popular reality cooking shows titled, ‘Take Home Chef ‘. His success in the US has been phenomenal, with People Magazine voting him as one of the sexiest men alive. Since 2007 Curtis has been based in America hosting the 120 part series of the ‘Take Home Chef ‘ for the Discovery Networks ‘TLC ‘. Curtis has also been featured on Oprah, The Today Show, and many more.
Roy Choi
Owner & Chef, Kogi Truck
Roy Choi is a tastemaker, chef, and disruptor. In 2008, Roy Choi and a crew of friends & family started what would be the beginning of the intersection between food, technology, culture, entrepreneurship, and long lines. That comet was called Kogi BBQ and it made a splash on the streets of LA, being the first to use Twitter and usher in a whole new generation of eaters and followers to what would be called America’s first viral restaurant by Newsweek.
Nick DiGiovanni
Youngest Ever Masterchef Finalist & TikTok Celebrity
During his senior year of college at 21 years old, Nick DiGiovanni attended a casting call for season 10 of MasterChef. He was selected to compete and finished in third place. He returned for season 11 as a mentor to the finalists. Now, with over 5 million TikTok followers and making the Forbes 30 under 30 list, Nick's audience is steadily growing as the world sees his passion and watches as Nick balances the transition of Harvard grad to cooking phenomenon and young entrepreneur pursuing his dreams.
Gotham Artists Creative
A Division of Gotham Artists
As a client-focused group, we are a one-stop shop for all of your event needs. We offer decades of experience in the live event, performing arts, hospitality and conference worlds. We bring your ideas to life on stage, screen, classroom and in inventive culinary settings.
Owen Han
Viral Social Media Chef, "Sandwich King"
Owen Han is a food content creator based out of Los Angeles. Having both Chinese and Italian heritage, he was exposed to a wide variety of foods from a very young age. In his hometown of Milan, Italy, Owen discovered his passion for food and cooking, while really honing his culinary skills. As a kid, he would spend hours in his Nonna’s kitchen and travel throughout Italy sampling each regions’ traditional foods. His Chinese heritage also introduced him to an entirely different world of cuisine and flavors that assisted in expanding his palate. He takes pride in being able to share his recipes through social media and in-person.
Corey Lee
Chef & Owner of Michelin-Starred Benu | James Beard Award Winner | Culinary Innovator & Entrepreneur | Advocate for Fine Dining Excellence
Corey's career has spanned over 25 years of working at some of the most acclaimed restaurants in the world, including a tenure as head chef at The French Laundry where his work was recognized with a James Beard Award. He then opened Benu in August 2010. The restaurant has gone on to receive three Michelin stars, four stars from the San Francisco Chronicle, and the AAA Five Diamond Award. In 2015, he authored the Phaidon-published cookbook Benu, an archive documenting the restaurant’s food, inspirations, and people who make it possible.
