Speaker Profile Thumbnail for Yasmin Tayag

Staff Writer, the Atlantic | Journalist covering food, health, and wellness

Yasmin Tayag Speaking Fee: $10,000 to $20,000

Staff Writer, the Atlantic | Journalist covering food, health, and wellness

Speaker Profile Thumbnail for Yasmin Tayag
Speaking Fee:
$10,000 to $20,000

Travels From:
NYC - New York City

Primary Topic Category:
Mental Health / Wellness / Self-Help

Secondary Topic Category:
Chefs / Culinary / Food & WIne

 

Yasmin Tayag Speaker Profile: At A Glance

Yasmin Tayag is a staff writer at the Atlantic covering the intersection of food, health, science, culture, and politics. For over a decade, she has made sense of the dizzying changes in health, wellness, and food from a science-based perspective, covering topics such as TikTok wellness trends, food nutrition policy, and mental health issues such as ADHD. She is the author of the upcoming book “How We’ll Eat,” a look at how American meals have changed and will continue to. A seasoned public speaker and moderator, she also co-hosted “How to Age Up,” an Atlantic podcast on aging.

Yasmin Tayag is a staff writer at the Atlantic, where she covers the intersection of food, health, wellness, policy, and culture. She is the author of the upcoming book "How We'll Eat," from Avery at Penguin Random House, which looks at how and why Americans eat the way they do, and how that will change in an uncertain future. She was a co-host of an Atlantic podcast on health and aging called “How to Age Up.” Her writing has been published in the New Yorker, the New York Times, the Guardian, Vox, Slate, Bon Appétit, and other outlets. Previously, she was the lead editor of the Medium Coronavirus Blog and founding editor of Future Human. She was also a senior editor at the health site Elemental and the tech site OneZero. Before that, she was the senior science editor at Inverse. Yasmin grew up in Toronto, received a degree in human biology and English literature at the University of Toronto, then graduated from New York University with a Masters in biology after a stint in a developmental genetics lab, where she studied heart formation in embryonic sea squirts. Read more about Yasmin's work at www.yasmintayag.com.
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