Adrian Miller Speaking Fee: $10,000 and Below

Adrian Miller is a distinguished keynote speaker known for his deep insights and engaging presentations on African American culinary history and culture. Born and raised in Denver, Colorado, Adrian’s journey into the world of food and history began in an unexpected way. With a background in law and a career that included time in the White House under President Bill Clinton, Miller’s path took a delicious turn as he followed his passion for exploring the roots and narratives of food in America. Despite his legal and political credentials, it was Adrian’s culinary curiosity that led him to become an award-winning food historian and author. He is often celebrated for his book “Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time,” which won the James Beard Foundation Book Award for Reference and Scholarship. His research dives deep into the rich tapestry of African American cooking, exploring its ingredients, history, and the stories of those who have kept these traditions alive. Miller’s work extends beyond the written page and onto the stage, where his energy and enthusiasm captivate audiences. His presentations are a blend of historical detail, storytelling, and wit, making them both informative and entertaining. Adrian has also made numerous television appearances, where he shares his knowledge and passion, adding depth and perspective to the culinary world.Beyond his speaking engagements, Adrian is active in the community and committed to preserving and promoting African American foodways. His work as the Executive Director of the Colorado Council of Churches reflects his broader commitment to service and community engagement. Miller continues to inspire others by connecting the past to the present, showing how food is not just sustenance but a cultural expression and a bridge between communities. Through his explorations and advocacy, Adrian Miller has carved out a unique space where history, food, and culture converge. His engaging delivery and genuine passion make him an exceptional speaker, one who leaves a lasting impression on audiences as he traces the lines of culinary history with delicacy and respect.