Amaury Guichon Speaking Fee: $50,000 to $75,000

Amaury Guichon is a renowned pastry chef known for his innovative and artistic approach to pastry. Born in Cannes, France, and raised in Geneva, Switzerland, Guichon’s culinary journey began at a young age. A creative spirit and an innate curiosity for the culinary arts led him to enroll in L'Ecole Hôtelière Savoie Leman in Thonon-les-Bains, France, at just 13 years old. There, he honed his skills and developed a passion that would set the foundation for his illustrious career. After completing his education, Amaury further refined his craft by working in prestigious establishments across France and Switzerland. He spent time at Maison Lenôtre on the Champs-Élysées in Paris, where he became one of the youngest and most talented pastry chefs. Seeking new challenges and opportunities to expand his culinary perspective, he moved to the United States. There, he took on a leadership role as a pastry chef at Jean Philippe Pâtisserie in Las Vegas, where his innovative style and precise techniques captivated a wider audience. Amaury’s visionary approach to pastry design is a harmonious blend of art and science. He is renowned for his intricate and lifelike chocolate sculptures, which showcase not only technical prowess but also a boundless imagination. His awe-inspiring creations have made waves on social media, gaining him a massive following and establishing him as a leader in contemporary pastry art. Guichon shares his expertise and passion for pastry through masterclasses, empowering a new generation of pastry professionals to push boundaries and embrace their creativity. As a keynote speaker, Amaury Guichon’s profound insights into the world of pastry are both enlightening and inspiring. He shares his journey of blending traditional techniques with innovative approaches, captivating audiences with stories of his challenges and triumphs. His presentations reflect his belief in the power of perseverance, artistry, and the constant pursuit of excellence. With a focus on creativity, craftsmanship, and passion, Amaury invites others to explore the transformative power of pastry and the endless possibilities it offers. Today, Amaury splits his time between creating mesmerizing pastry art and teaching the craft to eager students worldwide. His dedication to the art of pastry continues to inspire chefs and enthusiasts alike. By pushing the boundaries of what is possible, Amaury Guichon is not only elevating the world of pastry but also leaving an indelible mark on the culinary arts.