Nick DiGiovanni Speaking Fee: Contact Us for Pricing
Travels From:
LAX - Los Angeles (All Airports)
Primary Topic Category:
Chefs / Culinary / Food & WIne
Secondary Topic Category:
Influencers and Social Media
Nick DiGiovanni Speaker Profile: At A Glance
During his senior year of college at 21 years old, Nick DiGiovanni attended a casting call for season 10 of MasterChef. He was selected to compete and finished in third place. He returned for season 11 as a mentor to the finalists. Now, with over 5 million TikTok followers and making the Forbes 30 under 30 list, Nick's audience is steadily growing as the world sees his passion and watches as Nick balances the transition of Harvard grad to cooking phenomenon and young entrepreneur pursuing his dreams.
Related Speakers
Beth Howard
Writer, Web Producer and Famed Pie Baker
In 2001 at the height of the dot-com boom, disillusioned and having just left her job as a successful web designer, Beth Howard walked into a popular cafe in Malibu known for its pie and tried to order a slice. She was told they were "too busy to make any" and she suggested they hire her to make pie for them. When asked what her qualifications were, she replied, "I'm from Iowa" and got the job. During her time baking pies, she had customers such as Barbra Streisand, Dick Van Dyke, and Steven Spielberg. As a veteran journalist, her work has appeared in magazines such as Elle, Shape, Travel & Leisure, and Sports Illustrated for Women.
Amaury Guichon
World-Renowned Pastry Chef | Creator of Artistic Confections | Speaker on Culinary Innovation and Craftmanship
Amaury Guichon is a world-renowned pastry chef known for his extraordinary artistic and culinary skills. Born in France and trained in Switzerland, he has a distinguished background in fine patisserie. Amaury gained international acclaim through his viral social media videos showcasing intricate chocolate sculptures and innovative desserts. He has also shared his expertise as a judge on Netflix's "School of Chocolate." His passion for teaching and creativity makes him a sought-after speaker in the culinary world.
Roy Choi
Owner & Chef, Kogi Truck
Roy Choi is a tastemaker, chef, and disruptor. In 2008, Roy Choi and a crew of friends & family started what would be the beginning of the intersection between food, technology, culture, entrepreneurship, and long lines. That comet was called Kogi BBQ and it made a splash on the streets of LA, being the first to use Twitter and usher in a whole new generation of eaters and followers to what would be called America’s first viral restaurant by Newsweek.
Michael Lomonaco
Chef & Partner of Porter House Bar & Grill NYC
Widely regarded as a Chef’s Chef, Michael is one of America’s Most Recognizable Culinary Leaders. Having spent his career in some of New York’s most respected restaurants, he promotes an welcoming atmosphere of warm hospitality alongside his modern American cooking. Michael is known for dishes that feature pristine ingredients prepared with joy and gusto. Michael Lomonaco is the Chef & Partner of the highly respected and successful restaurant Porter House Bar and Grill, and Center Bar, a mixologist’s dream. He is an original star of Food Network, spent 8 years as a noted food and travel host on Discovery and Travel Channels.
Gotham Artists Creative
A Division of Gotham Artists
As a client-focused group, we are a one-stop shop for all of your event needs. We offer decades of experience in the live event, performing arts, hospitality and conference worlds. We bring your ideas to life on stage, screen, classroom and in inventive culinary settings.
Owen Han
Food Content Creator Based Out Of Los Angeles
Owen Han is a culinary content producer, social media celebrity, and self-proclaimed professional eater based in Los Angeles. Owen has accumulated over 4 million followers and billions of views and impressions across his library of sandwich-making content. He draws his inspiration for recipes from his Italian and Chinese heritage in conjunction with tireless research on what hungry people all over the world are craving.
Corey Lee
Chef & Owner of Michelin-Starred Benu | James Beard Award Winner | Culinary Innovator & Entrepreneur | Advocate for Fine Dining Excellence
Corey's career has spanned over 25 years of working at some of the most acclaimed restaurants in the world, including a tenure as head chef at The French Laundry where his work was recognized with a James Beard Award. He then opened Benu in August 2010. The restaurant has gone on to receive three Michelin stars, four stars from the San Francisco Chronicle, and the AAA Five Diamond Award. In 2015, he authored the Phaidon-published cookbook Benu, an archive documenting the restaurant’s food, inspirations, and people who make it possible.
Chef Jamie Gwen
Celebrity Chef & Lifestyle Expert | Syndicated Radio Host | Certified Sommelier | Author of 7 Cookbooks | Inspirational Speaker on Culinary Arts & Motivation
Chef Jamie Gwen is a celebrated culinary expert known for her engaging and charismatic presentations. A graduate of the Culinary Institute of America and Le Cordon Bleu, she is a certified sommelier and the author of seven cookbooks. Jamie hosts a nationally syndicated radio show and frequently appears on television, sharing her passion for food and cooking with a wide audience.
Phil Lempert
Founder of SupermarketGuru.com | Food Marketing Expert | Leading Consumer Trend Analyst | Author & Media Commentator
Phil Lempert, known as "The Supermarket Guru," is a leading expert in consumer behavior, food marketing, and retail trends. With over 25 years of experience, he has served as the food trends editor for NBC's Today Show and regularly appears on major media outlets like ABC's The View, FOX Business, and CNN. He founded SupermarketGuru.com, a top food and health resource, and has authored several books on consumer trends and food marketing.
Jose Andres
Chef and Humanitarian | Founder of World Central Kitchen | Speaker on Food and Philanthropy
José Andrés is a celebrated chef and humanitarian, known for his innovative approach to cuisine and his commitment to disaster relief through World Central Kitchen. Born in Spain, he trained under renowned chef Ferran Adrià before moving to the United States in 1991. Andrés has established a successful group of restaurants and has been recognized for both his culinary excellence and his humanitarian efforts, including receiving the National Humanities Medal and being named one of TIME’s "100 Most Influential People."
Tiffany MacIsaac
Award-Winning Pastry Chef | Owner of Buttercream Bakeshop | Speaker on Culinary Arts and Entrepreneurship
Tiffany MacIsaac is a celebrated pastry chef and keynote speaker, known for her innovative and whimsical desserts. Originally from Maui, Hawaii, she honed her culinary skills in New York City, attending the Institute of Culinary Education. MacIsaac has held prestigious positions at Michelin-starred restaurants and is now the owner and executive pastry chef of Buttercream Bakeshop in Washington, D.C. Her work has earned her multiple accolades, including being a James Beard Award semi-finalist and being named Best Pastry Chef by the Restaurant Association of Metropolitan Washington.
Guy Fieri
Celebrity Chef | Restaurateur | Emmy Award-Winning TV Host | Entrepreneur & Philanthropist | Creator of Flavortown
Chef, restaurateur, and Emmy Award-winning television host Guy Fieri is one of the world’s most recognizable and influential culinary stars. With a star on the Hollywood Walk of Fame, he is best known as the Mayor of Flavortown and the face of Food Network favorites Diners, Drive Ins & Dives, Guy’s Grocery Games, and Tournament of Champions. His thriving business empire has grown to include over 80 restaurants worldwide and a 175-location food delivery service, Flavortown Kitchen, Hunt & Ryde vineyard, Santo tequila, and an upcoming cigar brand.
