Staff Writer, the Atlantic | Journalist covering food, health, and wellness
Yasmin Tayag is a staff writer at the Atlantic covering the intersection of food, health, science, culture, and politics. For over a decade, she has made sense of the dizzying changes in health, wellness, and food from a science-based perspective, covering topics such as TikTok wellness trends, food nutrition policy, and mental health issues such as ADHD. She is the author of the upcoming book “How We’ll Eat,” a look at how American meals have changed and will continue to. A seasoned public speaker and moderator, she also co-hosted “How to Age Up,” an Atlantic podcast on aging.
